Garlic Achaar Creamy Pasta Sauce

Ingredients:

• 8 oz pasta (penne, rotini, or spaghetti)
• 2 tbsp butter or olive oil
• 2 cloves garlic, minced
• 1 tsp Garlic Achaar
• 1/2 cup heavy cream or full-fat coconut milk
• Salt, pepper, and lemon juice to taste
• Grated Parmesan (optional)

How to Make:

1. Cook pasta according to package instructions.
2. In a skillet, sauté garlic in butter/oil until golden.
3. Stir in garlic achaar, then add cream and simmer gently.
4. Toss in cooked pasta and mix well. Finish with lemon juice and cheese.

Flavor vibe: Like a spicy alfredo with Indian heat—creamy, rich, and bold.