Rooted in Culture. Refined in Craft.
A Bold Cultural Flavor
Achaar is a bold, tangy South Asian pickle made by preserving fruits or vegetables with flavorful spices and oil. It’s a quick way to add heat, brightness, and depth to almost anything. Spoon a little onto rice or curry, mix it into yogurt, spread it on a sandwich, or pair it with eggs or roasted veggies. A small amount transforms a dish fast, so experiment and let it bring a lively kick to your meals.
Let customers speak for us
I've tried achaar in the past, but this one really blew my mind! I've added it to eggs, rice, vegetable stir-fry, etc - it honestly goes with anything, and adds spice and so much flavor. I've even added it to more unique dishes like as a ramen topper, in onigiri, baked with chicken, etc. Truly a wonderful and flexible condiment!
Anonymous
Garlic Achaar
